Chicken & Avocado Bombs
- 4 Skinless, Boneless Chicken Breasts
- 2 Ripe Avocados
- 1/2 onion chopped
- 1/2 tomato chopped
- 2 tbsp cilantro chopped
- 1 tsp salt
- 2 tbsp fresh lime juice
- 8 slices bacon (not the healthiest-could substitute turkey bacon)
- 1 tbsp olive oil
Cut avocado in half. Scoop and mash. Add onion, tomato, cilantro, salt and lime juice.
Slice chicken breasts in half crosswise and cut a slit in the center. Scoop a spoonful avocado mix into pocket of chicken breast and pinch closed. Wrap with 2 pieces of bacon (can secure with toothpicks if needed). Sear in olive oil 2-3 minutes only per side. Bake 10 minutes in preheated 400 oven.
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