Grilled Chicken on a Salad
- marinate chicken breast in 1-2 tbsp chili, olive oil and 2-3 tbsp raspberry infused, balsamic vinegar for 2-3 hours.
- Grill chicken and put on salad
- Salad: lettuce, pecans, dried cranberries, feta cheese, and choice of dressing. Pictured is blue cheese and french combined.
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