Healthy Home, Healthy Lifestyle, Healthy Life Recipes

Healthy Recipe #3.  MEDITERRANEAN TACOS – Feeds 2. Hungry for tacos without a ton of preservatives.  And the avocado sauce is easy to make and tastes delicious.

Mediterranean Tacos Season 1 ½ chicken breasts with dry rub of Montreal Chicken Seasoning (McCormick). Bake in oven until done.

 Sauté in cast iron skillet over low heat in 2 tbsp olive oil

  • ¼ cup leeks
  • ¼ cup diced turnips
  • 1/8 cup Daikon Radish
  • 1 garlic clove
  • 3 tbsp Kalamata Olives chopped
  • 4 Castelvetrano olives pitted and chopped
  • 6 baby carrots sliced
  • 2 tbsp sun-dried tomatoes
  • ¼ cup lightly chopped, marinated artichoke hearts
  • ¼ cup portabella mushrooms
  • 2 celery stocks, chopped

Season with seasoning salt and sauté until carrots are al dente. Combine with small cubes of cooked chicken and sauté for 3 minutes.

 Serve in taco shells. Layer with lettuce, diced mushrooms, tomatoes, and mozzarella cheese. Drizzle with olive oil, balsamic vinegar, blue cheese and pepper.

 Top with Creamy Avocado Sauce

  • 1 Avocado
  • ½ lime
  • ¼ tsp crushed red pepper
  • 1 tbsp chopped FRESH dill
  • ¼ cup greek yogurt (plain)
  • 2 tbsp feta cheese
  • Combine all ingredients in food processor. Mix until well blended.
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